Basic Food Hygiene
Course duration: 2 hours
“We have just had some Food Hygiene Training delivered by Chestnut Associates, superb, thank you so much, it was a thoroughly informative day, we all really enjoyed the day, thanks again.”
Kim Hollingsworth, General Manager – Chesterfield Bowl
Who is this course aimed at
This course is designed for all employees that are involved within the food industry whether they prepare the food, handle the food or serve the food.
It is a LEGAL requirement under the Food Safety (General Food Hygiene) Regulations that they must be trained.
Further details (including typical course agenda)
Our bespoke courses are tailored to our clients business and individual needs.
Typically the content will cover the following topics:
- Principles of Food Hygiene
- Food poisoning
- Hazard analysis
- Temperature control
- Personal hygiene
- Stock control and preservation
- Pest control
- Food safety law
Certificate of Attendance
From £50.00 per session.